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An air of true freshness strikes you in the restaurant. Its decor has been refurbished in the purest Provençal style to achieve a whole new look.
Chef Emmanuel Mercadier will captivate you with his gourmet cuisine which places vegetables, fish and seasonal meat centre stage.
The scents and flavours of Provence mingle in total harmony with produce from the Aveyron, the chef’s native region (Ségala veal, Aubrac beef…).
And weather permitting, the restaurant moves to the terrace with its hundred-year-old plane trees...
That is when the art of living in Provence comes into its own.
Overlooking the fountain, you can sit and savour imaginative cuisine as you delight in the tranquillity of the surroundings.
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